Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile – you can make it for breakfast, brunch, or a meatless main. Leave out the eggs and it makes a great side dish too.
Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile – you can make it for breakfast, brunch, or a meatless main. Leave out the eggs and it makes a great side dish too.
2 tablespoons olive oil
1 small onion, chopped
1 (12-ounce) package Green Giant® Riced Cauliflower & Sweet Potato
1 red bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon salt
2 cups fresh baby kale or spinach (optional)
1 – 2 tablespoons Sriracha sauce (optional)
4 eggs, fried or poached
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened. Stir in Green Giant® Riced Cauliflower & Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in kale and cook 2 minutes or until wilted. Stir in Sriracha. Serve eggs over hash.
